grilled Entrecote , +200g

french fried , salad

Entrecote XL + 400g

french fried ,salad

Beef tartare

french fried , salad

Beef sirloin Rossini

with is sauted foie gras , potatoes salardaises and green beans

Porc sirloin in porto sauce

caramelised pear , potatoes duchesse and vegetable

Burger classic

cheddar, onion, tomatoes, pickels

Duck tenderloins boletus sauce

, gratin Dauphinois, sautéed chanterelles

Quail wipes fig and grape and fried foie gras,

tagliatelli of zucchinis.

Filet mignon of lamb on being crusty of fresh herbs, juice has the garlic,

the green flageolets Montenegro and fine ratatouille.