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Home made foie gras, toast and fig j
gourmet salad
chocolate shoes fondue
cafe gourmand
plate of french cheeses
Entrecote XL
french fried, salad
Porc sirloin in porto sauce
caramelised peer, pommes duchesse, vegetable
sauted Foie gras
with appel , sauce chef
Tartare of beef
french fried , salad
THE CELLAR
The LÃ -Bas restaurant proposes you its wine cellar French to accompany your meals.
A selection of wines at the end on all the range of the color, being able to get married to your meats, fishes, desserts.
As well as for your special occasions, our champagnes of France and Cava of Spain.
opening time
from monday to sunday
18h30-22h00
close on wednesday
Français
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